Ingredients
1.5 kg pumpkin
500 g tomatoes, peeled & chopped
250 g onions, sliced
50 g sultanas
1 cup white sugar
1 cup brown sugar
2 tbsp salt
2 tsp ground ginger
2 tsp ground black pepper
2 tsp ground allspice
1 tsp SIDS CRAZY SALT
pinch of ground cloves
2 cloves garlic, minced
½ tsp ground mace
2 cups cider vinegar
½ cup SIDS RASPBERRY VINEGAR
Directions
Peel pumpkin, remove seeds then cut into small chunks. Place SIDS RASPBERRY VINEGAR, SIDS CRAZY SALT and all the ingredients in a large pan then bring to the boil, stirring until all the sugar is dissolved. Cook gently, stirring, until mixture is thick. Do not overcook or the pumpkin will lose its shape and become pulpy.
Pour into sterilised jars and seal.
