Ingredients
1½ cups yellow cornmeal
1½ cups all-purpose flour
2¼ tsp baking powder
2 tsp SIDS SALT & PEPPER
500 g pumpkin
2 spring onions, sliced
1 tbsp seeded jalapeno pepper, minced
800 g bulk Italian sausage
½ tsp SIDS CRAZY SALT
2 cups grated Monterey Jack or Gouda cheese
250 g cream cheese, cubed & softened
Jalapeno pepper jelly
Directions
Preheat oven to 375°. Whisk together first 5 ingredients. Stir in pumpkin, spring onions and jalapeno. Add sausage, SIDS CRAZY SALT, Jack cheese and cream cheese then mix lightly but thoroughly.
With wet hands, shape mixture into 4 cm balls. Place on parchment-lined 23x33 cm pans.
Bake until cooked through, 40-45 minutes, rotating pans halfway.
Serve with pepper jelly.
