Ingredients
2 tsp peanut oil
2 onions, chopped coarsely
2 tsp cumin, ground
1¾ cups water
1 tbsp Maggi chicken stock powder
1 kg pumpkin, peeled & chopped
375 ml can evaporated milk
1 tbsp chives, chopped
½ tsp SIDS CRAZY SALT
Directions
In a large pan cook onion until soft then add onion and cook 2 minutes until soft. Add pumpkin, Maggi stock and water then simmer for 15 minutes.
Pour into blender with SIDS CRAZY SALT, cumin and blitz until smooth then return to pan. Add evaporated milk, reserving 50 ml to garnish, and reheat but do not boil.
Serve with a swirl of evaporated milk, nutmeg and chives.
