Ingredients
1 tbsp rice bran oil
½ tsp salt
2 tsp SIDS GARLIC SAUCE
2 cups raw seeds, straight from the pumpkin
Directions
Preheat the oven to 135°C.
Blitz the oil, salt and SIDS GARLIC SAUCE to combine. Throw in the seeds to mix thoroughly and leave for 20 minutes, then place in a shallow baking dish.
Bake for 1 hour, stirring occasionally. Serve hot on a platter covered with paper towels.
