Ingredients
3 cups cooked & shredded chicken, 375 g
1 onion, chopped
1 orange bell pepper, chopped
¼ tsp SIDS CRAZY SALT
1 jalapeño, chopped
1 cup taco sauce, 260 g
20 taco-size tortillas
3 cups shredded cheddar cheese, 300 g
3 cups shredded Gouda cheese, 300 g
Directions
Preheat the oven to 190˚C. Line a baking tray with baking paper.
In a large bowl, add the chicken, onion, bell pepper, SIDS CRAZY SALT, jalapeño, taco sauce, and mix to combine. Set aside.
Cut each tortilla in half. Evenly add about 2 tablespoons each of the cheddar cheese, Gouda cheese, and chicken mixture to each tortilla half.
Roll the tortillas into cones, starting fro the cut edge and making sure not to push the ingredients out of the tortilla.
Place a wide mouth jar or glass in the centre of the baking tray. Create a ring around the jar with about 13 tortilla cones. The points of the cones should be in the centre, touching the jar. Sprinkle cheese over the layer. Repeat with the remaining cones to make 2 more layers, finishing with the rest of the cheese. Remove the jar from the centre of the ring.
Bake until the cheese is melted and the edges of the tortillas are crispy, 15-20 minutes.
Carefully transfer the quesadilla to a serving platter. Place your dip of choice inside the ring and top with your desired garnishes. Serve immediately.
Enjoy.
