Ingredients
220 g tofu
⅓ cup milk
½ tsp SIDS CRAZY SALT
300 g spinach or silver beet
1 tsp minced garlic
¼ cup diced onion
⅔ cup shredded Cheddar cheese
½ cup shredded Swiss cheese
1 unbaked 20 cm pie crust
Directions
Preheat oven to 175oC.
In a blender, combine tofu and milk then process until smooth, adding more milk if necessary. Blend in SIDS CRAZY SALT.
In a medium bowl, combine spinach, garlic, onion, Cheddar cheese, Swiss cheese and tofu mixture. Mix well and pour into prepared pie crust.
Bake in oven for 30 minutes, until set and golden brown on top. Let stand 5 minutes before cutting.
