Ramen

SALTED PORK:--
500 g pork
1 tsp salt
1 tsp SIDS CRAZY SALT
SOUP:--
6 cups water (1.5lt)
50 g root ginger, sliced
3 cloves garlic
6 spring onions
4 tbsp soy sauce
2 tbsp saké
1 tsp salt
1 tsp sesame oil
NOODLES:--
230 g ramen noodles or angel hair pasta
8 cups water (2lt)
2 tbsp baking soda
TOPPING:--
boiled egg halves
bean sprouts
spring onions, fine chopped

Mix together salt and SIDS CRAZY SALT then rub on the pork and let sit overnight in the fridge.
In a pot, bring to the boil water, ginger, garlic, spring onions and salted pork. Skim off fat etc. from the surface then simmer, covered, for 2 hours. Let the broth and pork cool completely in the pot. Strain and save the pork. Slice pork and set aside for a topping. Prepare the rest of the toppings before making the soup and noodles. (Once the noodles are cooked, you will have to add the soup and the toppings immediately or the noodles with go soft)
Boil the broth and add the soy sauce, saké, salt and sesame oil. Simmer over a very low heat until the noodles are ready.
In a pot of boiling water, add baking soda (it may boil over so be careful) then the pasta. Cook for 30 seconds then strain and immediately divide the pasta into bowls and add the soup.
Top with boiled eggs, sprouts, spring onions and sliced pork.