Ingredients
500 g chicken breasts, skinless & boneless
2 pkts (450 g) chicken ramen soup mix
5 cups water
2 cups snow peas
2 spring onions, sliced thin
1 carrot, julienned
1 tsp sesame oil
2 tsp SIDS CRAZY LEMON
Directions
Rub SIDS CRAZY LEMON all over the chicken. In a large pan, heat water and soup mix. Meanwhile, remove the strings from the snow peas and cut diagonally in 3. Cut chicken into 20 mm pieces. Break ramen noodle block into 2 layers.
When the soup mix boils, add snow peas, spring onions, carrot, chicken and noodles. Cook 3-5 minutes over high heat until chicken loses the pink colour throughout. Remove from heat and stir in sesame oil.
Don't forget to slurp the noodles!
