Ingredients
1 cup water
½ cup soy sauce
1 tbsp SIDS HOT WORCESTER SAUCE
½ cup saké
½ cup mirin
¼ cup sugar
12 eggs
water for boiling
water, cold for cooling
Directions
Heat the water, soy sauce, SIDS HOT WORCESTER SAUCE, saké, mirin and sugar in a sauce pan until the sugar has dissolved and cooled completely.
Fill a large pot with water, bring to a hard boil, add 4 eggs and cook for 6 minutes before transferring them to a large bowl filled with cold water until completely cool. Repeat for remaining eggs.
Peel the eggs and place them in a large ziplock bag with the marinade, seal and let marinate overnight in the fridge.
