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Ramen Eggs (Ajitsuke Tamago)

Ramen Eggs (Ajitsuke Tamago)

Tasty marinated soft boiled eggs with custard-like yolks that are perfect for ramen or breakfasts, snacks, lunches, salads, etc.

Ready in: 40 minutes plus 12 hours marinating

Serves: 12

Complexity: very-easy

kcal: 63

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Ingredients

1 cup water
½ cup soy sauce
1 tbsp SIDS HOT WORCESTER SAUCE
½ cup saké
½ cup mirin
¼ cup sugar
12 eggs
water for boiling
water, cold for cooling

Directions

Heat the water, soy sauce, SIDS HOT WORCESTER SAUCE, saké, mirin and sugar in a sauce pan until the sugar has dissolved and cooled completely.
Fill a large pot with water, bring to a hard boil, add 4 eggs and cook for 6 minutes before transferring them to a large bowl filled with cold water until completely cool. Repeat for remaining eggs.
Peel the eggs and place them in a large ziplock bag with the marinade, seal and let marinate overnight in the fridge.