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Reheating Pasta

Reheating Pasta

How to cook pasta ahead of time.

Ready in: 15 minutes

Serves: 4

Complexity: very-easy

kcal: 302

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Ingredients

250 g dry pasta
3 tbsp olive oil

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5-7 minutes until still slightly less than al denté then drain. Rinse with cold water, toss with olive oil, cover and refrigerate until ready to use.
To reheat, bring a large pot of water to a boil, add pasta and cook until hot, 1-2 minutes.