Ingredients
250 g dry pasta
2 tbsp olive oil
1 tbsp SIDS PEPPER & GARLIC OIL
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5-7 minutes until still slightly less than al denté then drain. Rinse with cold water, toss with olive oil and SIDS PEPPER & GARLIC OIL, cover and refrigerate until ready to use.
To reheat, bring a large pot of water to a boil, add pasta and cook until hot, 1-2 minutes.
