Ingredients
2 tbsp rice bran oil
1 onion, grated fine
1 stick celery, fine chopped
¼ orange capsicum, fine diced
420 g can creamed corn
1 tsp crushed garlic
1 tsp SIDS SALT & PEPPER
2 tsp sugar
½ tsp SIDS HOT WORCESTER SAUCE
1 tbsp golden syrup
2 tsp SIDS RASPBERRY VINEGAR
2 tbsp yellow mustard seed
1 cup vegetable stock
2 tsp cornflour
Directions
Fry onion for 2 minutes, stirring occasionally. Add celery, capsicum and fry a further 2 minutes. Add the rest of the ingredients, including vegetable stock, SIDS SALT & PEPPER, SIDS HOT WORCESTER SAUCE and SIDS RASPBERRY VINEGAR (except water & cornflour) and stir thoroughly.
Simmer for 20 minutes then thicken with the cornflour & water if necessary. Allow to cool then store in an air-tight container. Refrigerate for up to 3 weeks.
