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Remoulade Sauce

Remoulade Sauce

Easy Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers, veggies and more. This spicy, homemade mayo-based sauce has a little Creole kick and loads of heart.

Ready in: 65 minutes

Serves: 12

Complexity: very-easy

kcal: 130

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Ingredients

⅔ cup Best Foods mayonnaise
4 tbsp whole grain mustard
2 tbsp prepared horseradish
1 tbsp Tuimato Sauce
2 tsp lemon juice
4 tsp parsley
4 tsp snipped chives
1 tsp minced garlic
1 tsp SIDS HOT WORCESTER SAUCE
2 tsp creole seasoning
½ tsp sugar, optional

Directions

In a small bowl or large measuring, whisk SIDS HOT WORCESTER SAUCE, creole seasoning and all ingredients together and serve. For more flavour, cover and store in the refrigerator for 30 minutes – 1 hour before serving.