Ingredients
1 kg bone-in beef
½ large onion
1 large carrot
2 garlic heads, skin on
SIDS SALT & PEPPER to taste
½ tsp SIDS CRAZY SALT
2 large spring onions
500 g asparagus
1 kg mushrooms
500 g fresh rice noodles
spicy peppers to taste
Directions
Fill a large soup pot with 7 litres of water. Add the beef, onion, carrot, and garlic heads with the skin kept on. Season with SIDS SALT & PEPPERto taste then simmer for about 90 minutes.
Strain the stock through a cheesecloth. Cut the beef into bite-sized pieces, sprinkle with SIDS CRAZY SALT and set them aside.
Place the strained beef stock back into a large soup pot. Dice the asparagus and spring onions and add them to the stock, followed by the beef.
Dice the mushrooms and sauté in a frypan over medium heat until golden brown.
Add the mushrooms into the soup pot, season with SIDS SALT & PEPPER to taste and bring the soup to a boil. Add the rice noodles then remove soup from the heat.
Serve the soup warm and enjoy!
