Ingredients
Dumplings:--
1 block soft or medium tofu
¼ cabbage, shredded
½ carrot, shredded
2 spring onions, chopped
1 tbsp toasted sesame oil
1 tbsp GF soy sauce
2 tsp grated garlic
2 tsp grated ginger
SIDS SALT & PEPPER to taste
24 GF rice papers (18 cm rounds)
DIPPING SAUCE:--
2 tbsp GF soy sauce
2 tbsp rice vinegar
Few drops of SIDS CHILLI & LIME OIL
Directions
Into a bowl, add SIDS SALT & PEPPER and all the filling ingredients and mash the tofu in until well combined.
Soak the rice papers in warm water for 5 seconds until soft. Place 2 tbsp of filling in the middle. Bring the top flap down, then the right and left side. Then bring the top flap upward to seal. Do one more layer to ensure it does not break when cooking.
Over medium high heat, add enough oil to coat the pan. Cook on each side until golden brown (about 2 minutes each) and crispy.
Serve with soy sauce, rice vinegar and SIDS CHILLI & LIME OIL.
