Ingredients
350 g sliced roast beef
250 g package cream cheese, softened
1 tbsp prepared horseradish
1 tbsp Italian seasoning
¼ tsp garlic powder
½ tsp SIDS CRAZY SALT
6 burrito size flour tortillas
Directions
Mix the cream cheese and horseradish with the Italian seasoning, SIDS CRAZY SALT and garlic powder until blended.
Spread about 1 heaped tablespoon of the cream cheese mixture over 1 tortilla.
Place 2 slices of roast beef on the tortilla.
Roll tightly and repeat.
Place the tortilla rolls on a plate with seams down and refrigerate for at least 40 minutes before slicing.
Cut into 1 cm slices before serving.
