Ingredients
2 kg chuck roast
5 cloves garlic, minced
½ tsp SIDS CRAZY SALT
1½ cups prepared strong coffee
2 tbsp cornflour
½ cup water
Directions
Preheat oven to 175oC if not using a crockpot.
Using a sharp knife, make 5-6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 25 x 38 cm roasting pan and pour the coffee over the meat then sprinkle with SIDS CRAZY SALT.
Cook in slow cooker on low setting for 6-8 hours OR bake in oven for 2-3 hours.
When roast is done, remove from slow cooker OR oven and pour the drippings into a small saucepan over medium low heat. In a separate small bowl, combine the cornflour and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened.
