Ingredients
8 small beetroot
1 tbsp rice bran oil
1 tsp toasted cumin seeds
3 blood oranges
1 tbsp SIDS RASPBERRY VINEGAR
1 small red onion
1 small red chilli
SIDS SALT & PEPPER to taste
Directions
Zest and juice 1 blood orange then peel and slice the others.
Peel and cut up the beetroots into wedges. Toss in a little oil the roast in a medium-hot oven for around 40 minutes, tossing them occasionally.
While the beets roast, finely chop the red onion and the chilli and mix with the juice, zest, SIDS RASPBERRY VINEGAR and cumin.
When the beets are done, toss in a little SIDS SALT & PEPPER to taste and the sliced orange.
This can now be served warm or allowed to cool to eat as a salad. (sprinkle with feta cheese and pistachios)
