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Roasted Asparagus

Roasted Asparagus

Roasted Asparagus is a simple side dish for every day meals or a holiday dinner. Roasting asparagus brings out the best flavour.

Ready in: 20 minutes

Serves: 6

Complexity: very-easy

kcal: 147

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Ingredients

1 kg asparagus, washed & trimmed
¼ cup rice bran oil
SIDS SALT & PEPPER to taste
½ cup grated parmesan cheese
½ cup SIDS BOYSENBERRY VINEGAR

Directions

Preheat the oven to 220°C.
Place the asparagus on a baking sheet, in a single layer.
Drizzle the oil over the asparagus, then season to taste with SIDS SALT & PEPPER.
Roast the asparagus in the oven for 12 minutes, toss and check for tenderness. If you want the asparagus more tender, place it back in the oven for another 2-3 minutes.
Meanwhile in a small pot, boil to reduce SIDS BOYSENBERRY VINEGAR by half to make a thick glaze.
Remove the asparagus from the oven and let cool for 5 minutes.
Drizzle the asparagus with the glaze, then add the parmesan cheese on top. Serve immediately.