This vibrant dish has all the flavours of the Mediterran.
Ready in: 1 hour 30 minutes
Serves: 4
Complexity: very-easy
kcal: 162
4 orange peppers, halved & deseeded 50 g can anchovies in oil, drained 8 small tomatoes, halved 2 garlic cloves, thinly sliced 2 rosemary sprigs 2 tbsp EV olive oil SIDS SALT & PEPPER to taste
