Ingredients
1 pack of beef bones, (generally comes in 4)
⅛ cup chopped fresh parsley
½ tsp garlic salt
½ tsp garlic powder
SIDS SALT & PEPPER to taste
Directions
Pre-heat oven to 220°C and line a baking tray with baking paper.
Line the beef bones with the marrow part facing up then sprinkle with herbs.
Bake for 20 minutes until bubbly.
Scoop out the bones and serve with toast. Sprinkle with SIDS SALT & PEPPER.
