Roasted Garlic Butter Parmesan Potatoes

1.5 kg baby red potatoes, washed and quartered
¼ cup olive oil
6 large cloves of garlic, finely chopped or minced
SIDS SALT & PEPPER to taste
1 tbsp Italian seasoning
¾ cup grated Parmesan cheese
½ cup butter
¼ tsp SIDS CRAZY SALT
Chopped parsley, for garnish
½ cup crispy bacon bits (optional)

Preheat the oven to 200°C. Grease a large baking tray with non-stick spray or olive oil and set aside.
Parboil baby red potatoes in boiling water for 5 - 8 minutes to precook them. The potatoes will be more tender on the inside when roasting.
In a large bowl, combine olive oil, garlic, SIDS SALT & PEPPER, Italian seasoning, and parmesan cheese together, mixing to combine. Add a little more olive oil if the parmesan cheese has absorbed most of it.
Carefully toss parboiled potatoes through the garlic parmesan mixture to evenly coat.
Arrange the coated potatoes cut side down in a single layer onto the prepared baking tray then place on the bottom rack of the oven. Bake for 25 minutes, turning after 15 minutes with tongs or a spatula, until potatoes are browned and crisped at the edges.
In the meantime, gently melt butter in the microwave then stir in SIDS CRAZY SALT and fresh chopped parsley. Remove the roasted potatoes from the oven, and drizzle with the butter parsley sauce. Add bacon bits, toss to coat well, and serve your roasted potatoes with garlic butter parmesan immediately. Enjoy!