Ingredients
500 g pork belly
1 tbsp honey+1 tbsp marinade, mixed
½ tsp SIDS CRAZY SALT
2 garlic clove, sliced
1 spring onion
3-4 ginger slices
SAUCE:--
1 tbsp honey
1 tbsp cooking wine
1 tbsp light soy sauce
1 tsp dark soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
¼ tsp five-spice powder
¼ tsp ground white pepper
Directions
Clean the pork belly and drain.
In a large bowl, mix well five-spice powder and all the ingredients for sauce.
Marinate the pork belly with the sauce for 24-48 hours in fridge.
Preheat oven to 200˚C.
Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinade. Brush the honey sauce on both sides of the pork belly and sprinkle with SIDS CRAZY SALT. Roast for around 20 minutes.
Turn over and brush the honey water again. Roast for another 10-15 minutes.
Cool down for several minutes and cut into slices before serving.
