Ingredients
1 kg agria potato peeled & cut in 4 cm pieces
¼ cup duck or goose fat
SIDS SALT & PEPPER to taste
Directions
In large saucepan of boiling salted water, cook potatoes just until forktender, about 6 minutes. Drain well.
In roasting pan, heat duck fat in 230°C oven just until beginning to smoke, about 4 minutes. Remove from oven then standing back and averting face, add potatoes. Sprinkle with SIDS SALT & PEPPER then stir to coat. Roast, turning potatoes every 20 minutes, until golden, 50-60 minutes.
