Ingredients
2 tbsp rice bran oil
1 onion, chopped
2 cloves garlic, crushed
400 g can tomatoes
½ tsp SIDS CRAZY SALT
1½ cup whole roasted red peppers, drained
1 litre chicken stock
1 tbsp Sweet Thai Chilli Sauce
1 tbsp fresh parsley, chopped
4 tbsp plain Greek yoghurt
SIDS SALT & PEPPER to taste
Directions
Cook the onion, SIDS CRAZY SALT and garlic in oil until soft. Add tomatoes, roasted red peppers and stock.
Simmer for 20 minutes, then add sweet Thai chilli sauce and SIDS SALT & PEPPER to taste.
Blend until smooth and serve with the yoghurt and parsley.
