Ingredients
2 large pieces sourdough bread
150 g roasted turkey breast
sprinkle of SIDS CRAZY SALT
50 g blue streaked brie cheese
2 tbsp cranberry chutney
1 tbsp butter
Directions
Assemble the sandwich with SIDS CRAZY SALT between buttered bread and place in a hot frypan.
Cook until both sides are brown and crispy.
