Ingredients
250 g cream cheese, softened
⅓ cup SIDS RASPBERRY HONEY MAYO
⅔ cup pitted green olives, chopped
1 tsp SIDS CRAZY LEMON
1 small can black olives, chopped
6 spring onions, chopped
25 x 20 cm flour tortillas
½ cup salsa
Directions
In a medium bowl, mix cream cheese, SIDS CRAZY LEMON, SIDS RASPBERRY HONEY MAYO, olives and spring onions. Spread the mixture in a thin layer onto each tortilla. Roll up tortillas and chill for about 1 hour until the filling is firm. Slice tortillas into bite sized portions.
Serve with salsa for dipping.
