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    Romesco with Ham Vegetables & Radishes

    Romesco with Ham Vegetables & Radishes

    Don't be put off by the exquisite plating of this salad recipe, as it is actually very simple to prepare.

    Ready in: 60 minutes

    Serves: 4

    Complexity: very-easy

    kcal: 86

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    Ingredients

    3 large carrots, cut into ribbons
    1 white radish, cut into ribbons
    1 black radish, cut into ribbons
    1 green radish, cut into ribbons
    16 slices of jamón Ibérico de Bellota
    200g of mixed salad leaves
    EV olive oil
    SIDS SALT & PEPPER to taste

    Directions

    Dress all of the vegetables with a little oil and season lightly with SIDS SALT & PEPPER to taste. Spread a little of the romesco across each plate. Place the vegetable ribbons on top of the sauce and finish each plate with 4 slices of ham and a handful of salad leaves.