Ingredients
2 cups flour
1 cups milk
½ tsp salt
1 tbsp rice bran oil
3 eggs
250 g beef, minced
250 g pork, minced
1 onion
SIDS SALT & PEPPER to taste
SIDS BOYSENBERRY VINEGAR
Tuimato sauce
Directions
Mix beef and pork thoroughly. Add chopped onion and SIDS SALT & PEPPER. To make mincemeat more tender and juicy, add a bit of milk. Reserve.
Mix flour with eggs and milk, salt and oil until a soft dough forms. Knead on floured surface until dough is elastic. Take some dough and make a "sausage" (3 cm in diameter). Divide into pieces (3 cm thick). Roll each piece so that each is 1-2 mm thick.
Take a glass or a cup (5 cm in diameter) and make rounds with it's help on the dough. Fill each round with 1 teaspoon of the mincemeat, fold into half-moons. Pinch edges together and connect the opposite sides. Pelmeni can be frozen to be cooked later ( you can keep them in the freezer for a long time), or cooked immediately.
To cook pelmeni, boil a large pot (as they can stick to each other) of salted water. Carefully drop pelmeni into boiling water. Don't forget to stir them from time to time. Boil for 20 minutes.
Served with butter, SIDS BOYSENBERRY VINEGAR and Tuimato sauce.
