Ingredients
3 large carrots
2 large potatoes
2 beets
6 large pickles
1 onion
2 tbsp rice bran oil
SIDS SALT & PEPPER to taste
Directions
Bring a large pot of water to boil. Add in carrots, potatoes, and beets. Boil for 30 minutes, until you can pierce the veggies easily with a fork. Drain the veggies and set them aside to cool at room temperature.
Note: Potatoes and carrots typically cook faster than beets. You may need to remove them a little early.
Remove the skin from the potatoes, beets, and carrots.
Dice the veggies into small cubes.
Stir the veggies to combine and season with SIDS SALT & PEPPER and oil to taste. Serve and enjoy!
