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Salmon Dip

Salmon Dip

This 15-Minute Canned Salmon Dip is creamy and flavourful. Make it using cream cheese and a few other ingredients that you probably have on hand already.

Ready in: 15 minutes

Serves: 8

Complexity: very-easy

kcal: 98

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Ingredients

280 g canned boneless salmon
110 g cream cheese
1 large avocado
3 spring onions
¼ cup dill
2 tbsp lemon juice
1 tsp SIDS SALT & PEPPER

Directions

Dice the dill and spring onion. Using a fork, combine SIDS SALT & PEPPER and all the ingredients together in a large bowl.
Keep salmon dip refrigerated until you’re ready to serve.