Ingredients
280 g canned boneless salmon
110 g cream cheese
1 large avocado
3 spring onions
¼ cup dill
2 tbsp lemon juice
1 tsp SIDS SALT & PEPPER
Directions
Dice the dill and spring onion. Using a fork, combine SIDS SALT & PEPPER and all the ingredients together in a large bowl.
Keep salmon dip refrigerated until you’re ready to serve.