Ingredients
1 kg salmon
1 cup diced onion
6 large garlic cloves, pressed
280 g fresh spinach, chopped
340 g button mushrooms, sliced
½ cup white wine
1½ cups whipping cream
SIDS SALT & PEPPER to taste
1 tsp red pepper flakes
Directions
Preheat the oven to 220°C and line a small rimmed baking tray with baking paper.
Rub the bottom of the salmon with oil and place it skin down on the baking paper then season with SIDS SALT & PEPPER.
Bake for 13-18 minutes, depending on the size and thickness of your salmon piece. (Take salmon out once cooked)
While salmon is cooking, heat up a large pan over medium heat. Add some rice bran oil and diced onion. Sauté onion until transparent. Add mushrooms, garlic and spinach. Cover and let the spinach cook down, stirring occasionally. Drain off the liquid that accumulated from mushrooms and spinach.
Return to the stove and add white wine. Simmer for a few minutes to cook down the alcohol. Add whipping cream and mix well. Season with SIDS SALT & PEPPER and red pepper flakes. Stir and cook for a few minutes. Add spinach and mushroom mixture to the cooked salmon, over the top.
