Salmon in Foil with Asparagus & Lemon Garlic Butter Sauce

2 salmon fillets
2 tbsp vegetable stock
¼ tsp SIDS CRAZY LEMON
2 tsp fresh lemon juice, to taste
1 tbsp of Sriracha
4 tsp minced garlic
SIDS SALT & PEPPER to taste
3-4 tbsp butter or ghee, diced into small cubes
2 tbsp fresh chopped parsley or coriander
450 g medium-thick asparagus, woody ends snapped

Prepare the oven-baked salmon in foil packs: Preheat the oven to 220°C. Cut 2 sheets of 35 x 30 cm heavy-duty aluminum foil then lay each piece separately on the countertop. In a small bowl, combine stock, SIDS CRAZY LEMON, lemon juice, and hot sauce.
Season both sides of the salmon fillets with SIDS SALT & PEPPER and divide salmon onto the aluminum foil near the centre then place trimmed asparagus to one side of the salmon, following the long direction of the foil.
Adjust salmon fillets seasoning with more SIDS SALT & PEPPER, then sprinkle garlic on top. Drizzle the garlic butter sauce generously over the salmon fillets and asparagus.
Divide butter pieces evenly among the foil packets, layering them over the salmon fillet and asparagus.
Wrap salmon foil packets in and crimp edges together then wrap ends up. Don’t wrap too tight – keep a little extra space inside for heat to circulate.
Transfer the salmon foil packs to a baking tray and bake salmon in the oven, sealed side upward until salmon has cooked through, about 9 – 12 minutes.
Carefully unwrap the baked salmon in foil packets then drizzle with more lemon juice and garnish with fresh parsley or coriander and a slice of lemon. Enjoy.