Ingredients
340 g cream cheese
¼ tsp SIDS CRAZY LEMON
24 slices smoked salmon, each cut into 2 rounds
24 lollipop sticks
1 bunch chives, snipped fine
Directions
Mix cream cheese and SIDS CRAZY LEMON together. Prepare 2 cm diameter balls of cream cheese. Roll and refrigerate.
Cut circles of smoked salmon. Wrap salmon circles around each ball of cream cheese. Twist a sheet of plastic wrap around each ball to form a round shape. Place each ball in the refrigerator until ready to use.
Dip both sides of smoked salmon ball in snipped chives. Place lollipop stick into bottom of smoked salmon.
Serve chilled.
