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Salmon Roasted with Sids Vinegar

Salmon Roasted with Sids Vinegar

The caramelised sugar gives this dish the attractive, mildly sweet glaze.

Ready in: 25 minutes

Serves: 4

Complexity: very-easy

kcal: 325

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Ingredients

1 tbsp packed brown sugar
2 tbsp SIDS RASPBERRY VINEGAR or
2 tbsp SIDS BOYSENBERRY VINEGAR
1 tbsp rice bran oil
¼ tsp dried rosemary
1 clove garlic, minced
½ tsp SIDS SALT & PEPPER
1 kg salmon fillets

Directions

Whisk together brown sugar, oil, rosemary, garlic and either SIDS RASPBERRY VINEGAR or SIDS BOYSENBERRY VINEGAR in a large bowl. Reserve 1 tbsp of marinade in a small bowl. Add salmon to the marinade to evenly coat. Cover and refrigerate for 30 minutes. Remove the salmon from the marinade and shake off the excess. Place in a foil lined baking dish and sprinkle with SIDS SALT & PEPPER.
Preheat oven to 230oC.
Roast in the oven until fish is easily flaked with a fork, about 10 minutes. Brush salmon with the reserved marinade and return to the oven. Roast until glazed, about 1 minute.