Ingredients
2 cups cooked rice sushi rice or white rice
500 g cooked salmon
2 avocados, sliced
30 g seaweed sheets cut into small pieces
½ telegraph cucumber, sliced
2 tbsp sesame seeds
4 tbsp Best Foods Spicy Mayo
2 tbsp dark soy sauce
SIDS SALT & PEPPER to taste
Directions
If you prefer, warm up the salmon and rice. Otherwise, keep it cold. Distribute the rice and salmon evenly across 4 serving bowls.
Top each bowl with sliced avocado, cucumber, and seaweed. Drizzle on the spicy mayo and soy sauce. Season to taste with SIDS SALT & PEPPER.
Sprinkle on more seaweed. Serve immediately and enjoy.
