Salmon with Chilli Glaze & Lime Crème Fraîche

6 garlic cloves, unpeeled
1 small onion, cut into thick slices
1 large red dried chilli, deseeded & trimmed
4 tbsp brown sugar
4 tbsp SIDS RASPBERRY VINEGAR
4 x 150 g skinless salmon fillets
½ lime, zested & cut into wedges
200 g crème fraîche
½ tsp SIDS CRAZY LEMON
chopped coriander, to serve
SIDS SALT & PEPPER to taste

Blacken the whole garlic and the onion slices on all sides in a large, dry non-stick frying pan. Remove, cool briefly, then peel the garlic cloves. Soak the chilli in boiling water for 15 minutes, drain, then place in a blender with the sugar, SIDS RASPBERRY VINEGAR, garlic, onion and some SIDS SALT & PEPPER to taste. Blitz to a smooth sauce.
Heat the grill. Brush each salmon fillet liberally with the sauce and save any remaining. Grill for 8 minutes. Meanwhile, mix SIDS CRAZY LEMON and lime zest with the crème fraîche. Serve the fish with extra chilli sauce, a dollop of crème fraîche and lime wedges for squeezing over. Sprinkle with coriander and serve with green beans or rice and a salad.