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Salmon with Herb Sauce

Salmon with Herb Sauce

Fresh NZ salmon i rich sauce - nothing better!

Ready in: 25 minutes

Serves: 4

Complexity: very-easy

kcal: 667

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Ingredients

4 medium salmon cutlets, pinboned
⅓ cup fresh lemon juice
3 cups water
HERB SAUCE:--
1 tsp SIDS CRAZY LEMON
1 cup thickened cream
¼ cup dry vermouth
2 tsp lemon juice
3 shallots, chopped
1 garlic clove, minced
1 tbsp capers, drained
1 tsp fresh chopped thyme
2 tsp fresh chopped basil
1 tsp fresh chopped coriander

Directions

Combine cream and vermouth in a small pan. Boil then simmer for 10 minutes, stirring. Add remaining sauce ingredients, including SIDS CRAZY LEMON and simmer for 5 minutes until slightly thickened then turn off heat.
Combine water and lemon juice in a large pan. Boil then simmer. Add salmon in a single layer. Poach until just tender.
Serve with sauce.