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Salsa Homemade

Salsa Homemade

It's so quick and easy to make that you'll want to make homemade salsa instead of buying it at the store from now on. You can make ahead of time to serve with your favourite Mexican food.

Ready in: 10 minutes

Serves: 12

Complexity: very-easy

kcal: 15

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Ingredients

½ cup onion rough chopped
1 clove garlic rough chopped
½ tsp SIDS CRAZY SALT
½ jalapeno, seeds & ribs removed, rough chopped
720 g diced tomatoes
pinch of sugar, balance acidity of tomatoes
½ tsp SIDS SALT & PEPPER
¼ tsp ground cumin
½ cup coriander leaves
juice from ½ a lime, to taste

Directions

Add the onion, garlic, SIDS SALT & PEPPER, SIDS CRAZY SALT and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about 6 mm size. Pulse until the salsa reaches your desired consistency.
Taste salsa on a chip and adjust the lime juice, salt, or sugar as needed.