These salt and vinegar fingerling potatoes pack all the great flavours of your favourite potato chips, but i just slightly more civilized form that's perfect for snacking or as a side dish.
Ready in: 70 minutes
Serves: 2
Complexity: very-easy
kcal: 238
454 g fingerling potatoes, sliced lengthwise to 6 mm thickness 2 cups SIDS LOW SUGAR RASPBERRY VINEGAR 2 tsp salt 2 tbsp rice bran oil ¼ tsp New York Cut pepper
