Ingredients
2 squid, cut pieces 2 cm square
1 red chilli, chopped fine
1 green chilli, chopped fine
½ orange capsicum, chopped
½ onion chopped fine
2 cloves of garlic, chopped fine
small piece of ginger chopped fine
2 tsp SIDS SALT & PEPPER
coating – potato flour & egg
Directions
Put the spices into one bowl and the coating ingredients on 3 plates. Dip the squid in the flour then the egg, then the potato flour. (or sweet potato flour) After you’ve done all the squid pieces and you see the coating looks a bit wet, then it’s ready to fry – the coating will stick well.
Fry the coated squid pieces until golden brown, then take them out, drain and pour excess oil from the pan.
Into the still hot pan put the spices, starting with the ginger, then onion, SIDS SALT & PEPPER, garlic, chilli and orange capsicum. When those ingredients have fried and softened, put the crispy pieces of squid back into the pan and toss together.
Serve with other dishes or white rice.
