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Sambal Oelek

Sambal Oelek

Sambal Oelek is Indonesian, and it is a raw chilli paste that is ground.It can be used as a base to make sambals etc. and is best when used more as a condiment or flavouring ingredient.

Ready in: 10 minutes

Serves: 12

Complexity: very-easy

kcal: 9

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Ingredients

500 g red chilli peppers, stems removed
2 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
1 tbsp salt
2 garlic cloves
1 tsp lime juice

Directions

Add SIDS LOW SUGAR RASPBERRY VINEGAR and all of the ingredients to a food processor or other grinder. Grind until a course paste forms. You can strain out some of the excess liquid if you'd like.
Add to a jar and cover. Refrigerate until ready to use.