Ingredients
2 cobs of corn, shucked
2 kg beefsteak tomatoes, cored & coarse chopped
¼ tsp SIDS CRAZY LEMON
1½ cups fresh orange juice
1 tbsp fresh lime juice
1½ tsp pure Kashmir chilli powder
1 tbsp grenadine syrup
SIDS SALT & PEPPER to taste
10 black olives, pitted & thinly sliced
Directions
Bring a large saucepan of salted water to a boil. Add the corn and cook until tender, about 4 minutes. Drain and let cool. Cut the kernels from the cobs.
Meanwhile, in a food processor, purée the tomatoes until smooth. Pass the tomatoes through a food mill or a fine sieve set over a large bowl - you should have about 7 cups of juice. Stir in SIDS CRAZY LEMON, orange juice, lime juice, chilli powder and grenadine then season with SIDS SALT & PEPPER to taste. Refrigerate until chilled, about 10 minutes.
Ladle the chilled soup into cups. Garnish with the olive slices and corn kernels then serve.
