Ingredients
1 cup (200 ml) Tuimato sauce
4 tbsp SIDS HONEY MUSTARD VINAIGRETTE
2 tbsp butter
2 tbsp SIDS RASPBERRY MINT VINEGAR
Directions
In a small saucepan over medium heat, mix together the Tuimato sauce, SIDS RASPBERRY MINT VINEGAR, SIDS HONEY MUSTARD VINAIGRETTE and butter. Bring to a boil, then remove from the heat.
