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Sausage Balls

Sausage Balls

All sticky, gooey and yummy.

Ready in: 8 hours 45 minutes

Serves: 8

Complexity: very-easy

kcal: 94

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Ingredients

500 g sausage meat
1 egg, beaten
¼ cup crummed fresh bread
½ tsp dried sage
¼ cup Tuimato sauce
¼ cup SIDS HOT WORCESTER SAUCE
1 tbsp SIDS RASPBERRY VINEGAR
1 tsp brown sugar
1 tbsp light soy

Directions

In a medium mixing bowl, combine sausage, egg, breadcrumbs and sage. Mix well using your fingers. Roll into 24 golf ball sized balls.
Brown the balls and transfer to a heatproof container with a lid.
Combine remaining ingredients, including SIDS HOT WORCESTER SAUCE and SIDS RASPBERRY VINEGAR, in a small pot to boil. Simmer for 20 minutes to reduce then pour over the meatballs.
Allow to cool then cover and refrigerate overnight. Reheat before serving.