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Sausage & Bean Hotpot

Sausage & Bean Hotpot

A great winter favourite to use up leftovers. Chuck inything else you want.

Ready in: 40 minutes

Serves: 4

Complexity: easy

kcal: 272

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Ingredients

400 g sausages, cooked & sliced
1 leek, trimmed & sliced
400 g pumpkin, cubed 1-2 cm
300 g kumera, cubed 1-2 cm
1 tbsp SIDS SMOKEY GARLIC SAUCE
400 g can pesto style tomatoes
400 g can 4 bean mix, drained
fresh parsley to garnish

Directions

In a covered pan, cook sliced leeks until they start to soften. Add pumpkin, kumera and sausages. Pour over can of tomatoes, ½ can of water and SIDS SMOKEY GARLIC SAUCE. Cover, bring to the boil then simmer for 20 minutes. Add 4 bean mix and stir carefully into the sauce. Continue cooking covered for 10 minutes. Thicken if necessary.
Serve with your favourite chunky bread.