Ingredients
500 g sage sausage
250 g cream cheese, softened
¼ tsp SIDS CRAZY SALT
1 yellow onion, finely diced
2 Jalapeno, minced seeds removed, optional
2 packages crescent rolls
Directions
Cook sage sausage until completely browned, drain all the excess oil from sausage in a colander.
Combine softened cream cheese with cooked sausage, SIDS CRAZY SALT, onion, and jalapeño peppers.
Open 2 packages of crescent roll and place each one flat on non-stick baking trays, you will probably need 2.
Place about a tablespoon or so of the cream cheese and sausage mixture towards the wider end of the crescent roll, roll as instructed on the back of the crescent roll can.
Bake in a preheated oven at 190°C, for about 11-13 minutes until golden brown.
Cool on a baking rack.
