Sausage & Pepper Stuffed Bread

500 g Italian sausage, sweet or hot, casings removed
1 cup orange bell pepper, diced
1 cup yellow bell pepper, diced
1 cup large onion, diced
SIDS SALT & PEPPER to taste
1 tsp garlic powder
½ tsp dried oregano
½ tsp dried basil
2 pkts of Pillsbury Italian Bread dough
1 cup shredded provolone cheese
2 cups of shredded mozzarella
Extra virgin olive oil
2 tbsp parmesan cheese
marinara sauce, for dipping

Spray a large non-stick frypan with cooking spray and brown the sausage, crumbling as it cooks.
Add the onions and peppers, cook until softened, about 7-8 minutes.
Season the sausage with SIDS SALT & PEPPER to taste, then add the garlic powder, oregano and basil. Divide the filling in half, then set aside to cool.
Open the package of dough and place the loaf on a floured board. Make a cut down the centre of the loaf to butterfly the loaf open. Don't cut all the way through, just cut enough to spread the loaf in half and spread out slightly.
Place half of the filling down the centre of the dough. Add the ½ of the provolone and ½ of the mozzarella on top of the filling.
Fold half of the dough over the filling, brush with egg wash, then fold the other half of the dough over to seal. Fold both ends over and press to seal with egg wash.
Place the stuffed bread seam side down on a baking tray sprayed with cooking spray. Brush the entire loaf with egg wash then add some parmesan cheese on top.
Repeat with the other loaf.
Bake in a 200°C oven for 15-18 minutes until golden brown on top.
Let cool for 5 minutes, then carefully slice and serve with marinara sauce for dipping.