Savoury Muffins

Savoury Muffins

These delicious savoury muffins are to die for.

Ready in: 40 minutes

Serves: 4

Complexity: very-easy

kcal: 672

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Ingredients

4 eggs
1 tsp chicken stock powder
¼ tsp SIDS CRAZY SALT
½ cup rice bran oil
1 cup grated mild cheese
4 cups self raising flour
1 cup diced tomatoes
1 cup spring onion, fine diced
1 cup fine sliced spinach
1½ cups milk

Directions

Preheat oven to 180°C. Lightly oil a large 12 hole muffin pan.
Place eggs, stock powder, SIDS CRAZY SALT, oil and cheese into a large bowl and mix together. Sift in the flour then add tomato, spring onion and spinach and mix well.
Add enough milk to make a medium thick batter and pour the mixture into the muffin holes.
Bake for 25-30 minutes.