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Scallop Avocado Appetizer

Scallop Avocado Appetizer

A tasty and attractive summer treat.

Ready in: 25 minutes

Serves: 6

Complexity: very-easy

kcal: 150

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Ingredients

18 scallops, roe intact
1 cup sweet tomatoes, chopped
½ cup spring onions, chopped
1 avocado, cubed
1 tbsp coriander, chopped
2 tbsp lime juice
1 tbsp rice bran oil
½ tsp chilli flakes
30 ml SIDS RASPBERRY VINEGAR

Directions

In a small pan, boil water then add scallops and simmer for 1½ minutes - do not overcook or they become rubbery! Drain and refrigerate for 2 hours then cut into small bite-sized pieces. Combine all the ingredients and sprinkle with SIDS RASPBERRY VINEGAR
Serve in large cocktail glasses.