Scallops & Bacon with Honey Glaze

Scallops & Bacon with Honey Glaze

These vanish very quickly. Make plenty.

Ready in: 20 minutes

Serves: 4

Complexity: very-easy

kcal: 332

Your Page Title View full details

Ingredients

8 rashers bacon
3 spring onions
½ tsp SIDS CRAZY SALT
1 tbsp soy sauce
3 tbsp bush honey
16 scallops with coral intact
16 toothpics, soaked in water

Directions

Cut bacon rashers in half lengthways. Slice spring onions lengthways and cut into 6 cm strips. Place a scallop and some spring onion on each bacon strip and wrap securely. This is best done a day in advance and left in the fridge overnight.
Preheat grill. Warm the honey, soy sauce and SIDS CRAZY SALT in a small pan. Spear the scallop with a toothpic to secure the bacon then baste the rolls with the mixture. Grill 2-3 minutes each side, basting frequently.